The Club Kitchen will be open as usual on Sunday 18 February from 09.00 to 13.00. As long as supplies last, Esther will be offering her usual delicious bacon, sausage or egg & mushroom baps and even the 'fully loaded' featuring everything. Burgers (including vegan), chips, hash browns & even mouthwatering cookies (+ a variety of hot & cold drinks) will also be available.

Even if stocks run low, there's always something we can offer - including for special diets particularly if you let Esther know your requirements. (Esther is contactable on [chef@altonrfc.club] & we also advise everyone to read the Club's allergen management statement [LINK].)

If you're not already coming to enjoy some Junior Rugby amid the forecast 12 degrees, why not head over to the Club on Sunday morning and enjoy some great food - even a small drink at the bar (normally from 11.00) - and some great company.