If you haven’t already booked your Red Bellies’ lunch(es) on Saturday 23 March, please do so by – at latest - 20.00 this evening (Thursday 21 March) via chef@altonrfc.club. Details of the spectacular menu* are available via the following LINK.
If you can’t make the lunch, the Club Kitchen will also be open from 14.00-17.00 on Saturday 23 March* serving:
• Gourmet Lincolnshire Sausage Bap with Tracklement’s Red Onion Chutney (£6). A gluten-free & a vegan option will also be available.
• Red Bellies’ ‘Buster Burger’ with cheese, bacon, egg & mushrooms (£8)
• A special ‘Slow Roast Pork’ Bap (with stuffing & apple sauce) (£6)

Cheeseburgers (£5), Chips (£3.50) and Cheesy Chips (£4.50) will also be available along with our normal range of hot drinks (& a selection of cold soft drinks). Anyone needing gum shields can also purchase them at the Kitchen (hot water for moulding supplied absolutely free!)

The Club’s Kitchen will also be open on Sunday 24 March from 09.00 until 13.30* (providing supplies hold out) offering its usual menu of chips / cheesy chips + delicious burgers and hot filled rolls (bacon, sausage, egg & mushroom – or even the ‘fully loaded’ featuring everything!) As always, hot drinks & a selection of cold soft drinks (even gum shields) will be available.

*We strongly recommend that, before purchasing food from the kitchen, all customers read the Club’s Allergen Statement (displayed at the Clubhouse and available via the following LINK). If you have a food intolerance/allergy or any special dietary requirements, please speak to Esther (via chef@altonrfc.club or at the Kitchen on the day). She will always do her very best to help – and particularly with a little advance notice!

Please also be patient if the kitchen is tied up serving player food – customers will be served at the earliest possible moment!